› Validated numerical model of heat transfer in the forced air freezing of bulk packed whole chickens - Duy Hoang, University of Waikato
10:30-10:50 (20min)
› Enhancement of Performance of a Refrigerated Locker by the Addition of Phase Change Material - XIAOYAN LI, Harbin University of Commerce [Heilongjiang]
10:50-11:10 (20min)
› A parametric study and performance evaluation of the different vent hole configuration for fruit packaging using Computational Fluid Dynamics - Pedro Dinis Gaspar, C-MAST - Centre for Mechanical and Aerospace Science and Technologies, Covilhã, University of Beira Interior [Portugal]
11:10-11:30 (20min)
› Heat and mass transfer in a loaded truck trailer equipped with eutectic plates: a comparative numerical study - Kristian Huchtemann, Emerson Climate Technologies GmbH, Aachen
11:30-11:50 (20min)
› Implementation of blockchain in food supply chains: Field test monitoring of fresh aquaculture fish cold chain - ELENI GOGOU, Laboratory of Food Chemistry and Technology, School of Chemical Engineering National Technical University of Athens, Athens, Greece
10:30-10:50 (20min)
› FOOD PROPERTIES ANALYSIS IN REFRIGERATED TRANSPORT THROUGH CONNECTED IOT DEVICES - Xavier Albets-Chico, AKO Group
10:50-11:10 (20min)
› CALLIFREEZE ®; A New sensor to measure inline the degree of freezing of food products. - Mathieu Nouhin, GEA Refrigeration France - Alain LE-BAIL, Ecole Nationale Vétérinaire, Agroalimentaire et de lálimentation Nantes-Atlantique
11:10-11:30 (20min)
› Digital twins to map the key quality attributes in fresh-produce supply chains - Chandrima Shrivastava, Swiss Federal Laboratories for Materials Science and Technology [St Gallen], University of Bern
11:30-11:50 (20min)
› Novel Application of CO2 Gas Hydrate Technology in Selected Fruit Juices Concentration Process - Stahl Thomas, LSTME Busan
10:30-10:50 (20min)
› Exploration of combined electric and magnetic field emissions for supercooling preservation of perishable food materials - Soojin Jun, University of Hawaii
10:50-11:10 (20min)
› Influence of microwave assisted freezing parameters on ice crystal growth - Epameinondas Xanthakis, RISE-Agrifood and Bioscience
11:10-11:30 (20min)
› Optimization of radio frequency assisted freezing and its effects during storage - Monica Anese, University of Udine
11:30-11:50 (20min)
› SME and quality focused traceability architecture to increase sustainability and profit - Pedro Dinis Gaspar, University of Beira Interior [Portugal], C-MAST - Centre for Mechanical and Aerospace Science and Technologies, Covilhã
14:00-14:20 (20min)
› Humidity control and fresh air exchange in reefer containers: lowest feasible relative humidity, temperature and energy consumption - Leo Lukasse, Wageningen University & Research
14:20-14:40 (20min)
› CRYOGENIC ENERGY STORAGE SYSTEMS AS A SYNERGISTIC CONTRIBUTOR TO THE COOLING AND HEATING SUPPLY OF A REFRIGERATED WAREHOUSE OR FOOD FACTORY - Kostadin Fikiin, Technical University of Sofia
14:40-15:00 (20min)
› Cryogenic cold utilization and system integration possibilities for LNG-driven fishing vessels - Muhammad Zahid SAEED, Norwegian University of Science and Technology
15:00-15:20 (20min)
› Examinations of Quantitative Evaluation Method of Food Freezing Process --Evaluation of Pre-cooling Freezing-- - Ryunosuke Maekawa, Department of Food Science and Technology, Tokyo University of Marine Science and Technology
14:00-14:20 (20min)
› Effect of supercooling freezing on the blanched and unbalanced potato compare with conventional freezing methods - Rajib Poudyal, Tokyo University of Marine Science and Technology
14:20-14:40 (20min)
› Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates. - Guro M. TVEIT, SINTEF Ocean
14:40-15:00 (20min)
› Study and application of slurry ice in harvesting and in the cold chain of marine cultured seabass for shelf life extension - Theofania Tsironi, Agricultural University of Athens, National Technical University of Athens
15:00-15:20 (20min)
› Effects of PWM Valve Unsteadiness on the performance of a CO2 Commercial Display Cabinet - Antonio Rossetti, National Research Council, Construction Technology Institute, Corso Stati Uniti 4, 35127 Padova
14:00-14:20 (20min)
› Transcritical R744 Multi-Temperature Refrigerated Container System Designed for High Ambient Temperature Operation - Stefan Elbel, University of Illinois at Urbana-Champaign, Creative Thermal Solutions
14:20-14:40 (20min)
› Test of condensing units' performance and operating limits using different low GWP refrigerants - Samer Saab, The Chemours Company
14:40-15:00 (20min)
› Developing a Standard Covering Design Considerations of Using Flammable Refrigerants for Cooling ISO Thermal Containers - Richard Lawton, Cambridge Refrigeration Technology - Holger König, ref-tech engineering
15:00-15:20 (20min)
› WOMEN IN THE REFRIGERATION, AIR-CONDITIONING AND HEAT PUMPS INDUSTRY - Ina Colombo, International Institute of Refrigeration (IIFIIR)
15:20-15:50 (30min)
Loading... 
Room 300
