6th IIR conference on sustainability and the cold chain

›8:30 (30min)

Welcome + coffee

8:30 - 9:00 (30min)

Welcome + coffee

›9:00 (30min)

Plenary

9:00 - 9:30 (30min)

Plenary

› Refrigeration and sustainability in the seafood cold chain. - Tom Nordtvedt, SINTEF Ocean 09:00-09:30 (30min)

›9:30 (30min)

Plenary

› Room 300

9:30 - 10:00 (30min)

Plenary

Room 300

› A possible methodology to assess the carbon footprint of the food cold chain - Jacques Guilpart, CNAM - LaFSET, IIF-IIR 09:30-10:00 (30min)

›10:00 (30min)

Coffee break

10:00 - 10:30 (30min)

Coffee break

›10:30 (1h20)

Simulation in the cold chain

› Room 300

10:30 - 11:50 (1h20)

Simulation in the cold chain

Room 300

› Validated numerical model of heat transfer in the forced air freezing of bulk packed whole chickens - Duy Hoang, University of Waikato 10:30-10:50 (20min)

› Enhancement of Performance of a Refrigerated Locker by the Addition of Phase Change Material - XIAOYAN LI, Harbin University of Commerce [Heilongjiang] 10:50-11:10 (20min)

› A parametric study and performance evaluation of the different vent hole configuration for fruit packaging using Computational Fluid Dynamics - Pedro Dinis Gaspar, C-MAST - Centre for Mechanical and Aerospace Science and Technologies, Covilhã, University of Beira Interior [Portugal] 11:10-11:30 (20min)

› Heat and mass transfer in a loaded truck trailer equipped with eutectic plates: a comparative numerical study - Kristian Huchtemann, Emerson Climate Technologies GmbH, Aachen 11:30-11:50 (20min)

›10:30 (1h20)

Sensor and control

› Room 150

10:30 - 11:50 (1h20)

Sensor and control

Room 150

› Implementation of blockchain in food supply chains: Field test monitoring of fresh aquaculture fish cold chain - ELENI GOGOU, Laboratory of Food Chemistry and Technology, School of Chemical Engineering National Technical University of Athens, Athens, Greece 10:30-10:50 (20min)

› FOOD PROPERTIES ANALYSIS IN REFRIGERATED TRANSPORT THROUGH CONNECTED IOT DEVICES - Xavier Albets-Chico, AKO Group 10:50-11:10 (20min)

› CALLIFREEZE ®; A New sensor to measure inline the degree of freezing of food products. - Mathieu Nouhin, GEA Refrigeration France - Alain LE-BAIL, Ecole Nationale Vétérinaire, Agroalimentaire et de lálimentation Nantes-Atlantique 11:10-11:30 (20min)

› Digital twins to map the key quality attributes in fresh-produce supply chains - Chandrima Shrivastava, Swiss Federal Laboratories for Materials Science and Technology [St Gallen], University of Bern 11:30-11:50 (20min)

›10:30 (1h20)

Innovative processes for food preservation

› Room B-C

10:30 - 11:50 (1h20)

Innovative processes for food preservation

Room B-C

› Novel Application of CO2 Gas Hydrate Technology in Selected Fruit Juices Concentration Process - Stahl Thomas, LSTME Busan 10:30-10:50 (20min)

› Exploration of combined electric and magnetic field emissions for supercooling preservation of perishable food materials - Soojin Jun, University of Hawaii 10:50-11:10 (20min)

› Influence of microwave assisted freezing parameters on ice crystal growth - Epameinondas Xanthakis, RISE-Agrifood and Bioscience 11:10-11:30 (20min)

› Optimization of radio frequency assisted freezing and its effects during storage - Monica Anese, University of Udine 11:30-11:50 (20min)

›11:50 (50min)

IIR Commissions and working parties

11:50 - 12:40 (50min)

IIR Commissions and working parties

IIR Commissions and working parties organized by the respective presidents

›12:40 (1h20)

Lunch

12:40 - 14:00 (1h20)

Lunch

›14:00 (1h20)

Sustainability in the cold chain

› Room 300

14:00 - 15:20 (1h20)

Sustainability in the cold chain

Room 300

› SME and quality focused traceability architecture to increase sustainability and profit - Pedro Dinis Gaspar, University of Beira Interior [Portugal], C-MAST - Centre for Mechanical and Aerospace Science and Technologies, Covilhã 14:00-14:20 (20min)

› Humidity control and fresh air exchange in reefer containers: lowest feasible relative humidity, temperature and energy consumption - Leo Lukasse, Wageningen University & Research 14:20-14:40 (20min)

› CRYOGENIC ENERGY STORAGE SYSTEMS AS A SYNERGISTIC CONTRIBUTOR TO THE COOLING AND HEATING SUPPLY OF A REFRIGERATED WAREHOUSE OR FOOD FACTORY - Kostadin Fikiin, Technical University of Sofia 14:40-15:00 (20min)

› Cryogenic cold utilization and system integration possibilities for LNG-driven fishing vessels - Muhammad Zahid SAEED, Norwegian University of Science and Technology 15:00-15:20 (20min)

›14:00 (1h20)

Food Quality

› Room 150

14:00 - 15:20 (1h20)

Food Quality

Room 150

› Examinations of Quantitative Evaluation Method of Food Freezing Process --Evaluation of Pre-cooling Freezing-- - Ryunosuke Maekawa, Department of Food Science and Technology, Tokyo University of Marine Science and Technology 14:00-14:20 (20min)

› Effect of supercooling freezing on the blanched and unbalanced potato compare with conventional freezing methods - Rajib Poudyal, Tokyo University of Marine Science and Technology 14:20-14:40 (20min)

› Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates. - Guro M. TVEIT, SINTEF Ocean 14:40-15:00 (20min)

› Study and application of slurry ice in harvesting and in the cold chain of marine cultured seabass for shelf life extension - Theofania Tsironi, Agricultural University of Athens, National Technical University of Athens 15:00-15:20 (20min)

›14:00 (1h20)

Low GWP and natural refrigerant systems

› Room B-C

14:00 - 15:20 (1h20)

Low GWP and natural refrigerant systems

Room B-C

› Effects of PWM Valve Unsteadiness on the performance of a CO2 Commercial Display Cabinet - Antonio Rossetti, National Research Council, Construction Technology Institute, Corso Stati Uniti 4, 35127 Padova 14:00-14:20 (20min)

› Transcritical R744 Multi-Temperature Refrigerated Container System Designed for High Ambient Temperature Operation - Stefan Elbel, University of Illinois at Urbana-Champaign, Creative Thermal Solutions 14:20-14:40 (20min)

› Test of condensing units' performance and operating limits using different low GWP refrigerants - Samer Saab, The Chemours Company 14:40-15:00 (20min)

› Developing a Standard Covering Design Considerations of Using Flammable Refrigerants for Cooling ISO Thermal Containers - Richard Lawton, Cambridge Refrigeration Technology - Holger König, ref-tech engineering 15:00-15:20 (20min)

›15:20 (30min)

Plenary

› Room 300

15:20 - 15:50 (30min)

Plenary

Room 300

› WOMEN IN THE REFRIGERATION, AIR-CONDITIONING AND HEAT PUMPS INDUSTRY - Ina Colombo, International Institute of Refrigeration (IIFIIR) 15:20-15:50 (30min)

›15:50 (50min)

Closing ceremony

› Room 300

15:50 - 16:40 (50min)

Closing ceremony

Room 300